The rich flavors of mole pair amazingly with the flavor of waterfowl especially the legs.

I’ve included two recipes for the mole sauce, one using premade mole paste which makes for a quick easy meal, the other making mole from scratch.

This is a fun dish to get the whole family in on, filling and folding the dumplings can be a bit challenging at first but after you make a couple the process becomes second nature. You can make a large batch of these, freeze them and pan fry them from frozen

This recipe is based off of a traditional Mexican breakfast dish, personally I can eat this any time of day, It is essentially a nacho casserole topped with fried eggs.

after a long day in the field, the touch of heat from the chilies is extremely satisfying after a cold day but also light enough to eat on a summer day!

This light and intensely flavorful soup is a Mexican staple. The preparation requires very little effort, and is always a crowd pleaser due to its beautiful and vibrant presentation.

This sandwich is a great introduction for somebody who might not be familiar with using goose (and doesn’t yet know how much they like it)! A simple recipe and easy process with fairly quick turn around time to cure and smoke the goose, you’ll be enjoying this balanced and surprising light sandwich in no time. It’s worth the wait!

This is a great way to turn someone into a rabbit lover, don’t let the roux intimidate you its all about consistent heat, its also a great way to involve someone else in the cooking process, they don’t have to be a professorial chef, just have to be able to stir!

Who doesn’t love chili, this one gets a nice kick from chipotle peppers and Mexican chorizo resulting in a deeply layered chili that’s thick and chunky to keep everyone satisfied.

If you don’t have any pheasant on hand this recipe also works with ground venison, lean beef or turkey.

Everyone’s favorite snack, sure you can have a processor make jerky for you but the satisfaction that comes with putting in the time slicing, marinating and dehydrating your own makes you appreciate it more… and also consider how close of friends your really are when someone asks for a bag of it.